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The Little Brunch-Box of NYC!

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Food And Dining

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Steel Cart food and dining

The Little Brunch-Box of NYC!

TOWER ISLE BEEF PATTIES food and dining

At Tower Isle’s we’ve always believed it was a matter of time before everyone discovered the amazing Caribbean flavor that we’ve known--Tower Isle’s frozen golden pastry turnovers with delicious beef filling are a simple indulgence and a tasty treat. Using our authentic Jamaican recipe, we freeze the West Indian spices and other flavor-filled ingredients found only in our specially prepared Caribbean patties. You will experience the distinctive taste of Jamaican flavor that have made them a traditional island favorite. For a big taste in a small bite, try our cocktail size party patties––the hors d’oeuvre with a Caribbean zing!

Roll-N-Roaster fast food

For all this time Roll-n-Roaster has provided people with "simply delicious" food, great employment opportunities, considerable charitable contributions and beautification of the Sheepshead Bay area. In recent years Roll-n-Roaster has contributed over $300,000.00 alone to "Save the Children." "Feed the Children" has also been a beneficiary of contributions from Roll-n-Roaster. Bud Lamonica hates the idea of children going to bed hungry, so through his restaurants, he feeds his loyal customers and those less fortunate. After 17,000,000 Roast Beef Sandwiches and four expansions, Roll-n-Roaster remains the originator; not the imitator. Just ask our wonderful customers. Thank you, for decades of fun and happiness and please continue to enjoy!!

Petite Fleury Bakery bakeries

Petite Fleury Bakery is located in the Old Mill Basin section of Brooklyn. Head Baker Laurie Williams-Fleury often traveled to Brooklyn's downtown Farmers Market to purchase organic European style breads such as Baguettes, Country Loaves and pastries for her family. A passionate baker, Laurie always dreamed of opening a bakery that offered such products closer to home. Petite Fleury Bakery is committed to baking fresh from scratch daily. Our loaves are hand shaped in addition to using a long fermentation process which develops maximum flavor. We use natural and organic ingredients and at the end of the day, we donate any unsold baked goods to local area charities and soup kitchens.

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