The Water Table

A New England Tavern on the Water, founded by Captain Kelli Farwell, formally of Rye, Dumont, Craft and Gramercy Tavern and First Mate Sue Walsh, Designer.

It is Brooklyn's first dinner boat. While cruising through the New York Harbor on a 1944 US Navy ship (one of three existing vessels of its kind from World War II) customers enjoy a New England based menu with craft beer, cocktails and wine. All seats in the enclosed cabin offer outdoor views, and for the best views in the city the boat features an exposed upper deck.

Guest Capacity, Seated and Standing: 40
Square Footage: 300
Number of Party Rooms: 1