Mezcal, Grapefruit, lime, soda, cinnamon-chili salt rim
11.00Atlantic Highlands, NJ
6.00Catena "Vista Flores", Mendoza, Argentina 2011
10.00Eric Texier "Cotes du Rhone Blanc", Cotes du Rhone, France 2012
12.00with whole wheat pita, fresh cut veggies
7.00spicy bbq sauce
goat cheese, tomato, basil, balsamic
6.00tomato basil sauce, ricotta
8.00white wine, garlic, shallots
12.00crispy chicken skins, chili, sesame seed, citrus
5.00Goat cheese, sunflower seeds, Bosc Pear
8.00watermelon radish, toasted pine nuts, red grapes, parmesan
8.00house made tomato basil sauce, mozzarella, pesto, ciabatta bread
12.00Braised Pork, cole slaw, aioli
12.00ground beef and chorizo blend served on a brioche roll with lime marinated red onion and a 1/ 2 sour pickle
12.00green lentils, sunflower and sesame seeds, and fresh veggie with sun dried tomato spread
11.00pesto grilled chicken, roasted peppers, romaine hearts, roasted garlic and basil pesto on ciabatta bread
10.00house-roasted turkey, homemade stuffing, cranberry sauce and mayonnaise on cranberry pecan, warm gravy
11.00Prime dry aged beef, raclette cheese, cornichon aioli, grilled onions
15.00pan roasted w/ sauteed escarole, hen-of-the-woods mushrooms, fingerling potatoes
18.00w/ pasta
17.00carmelized bacon lardon, pesto grilled chicken, tomato, avocado, bleu cheese and egg
14.00Shiitake & Hen-of-the-woods mushrooms, arugula, parmesan cheese
17.00Makers Mark bourbon, St. Germain elderflower, lemon, ginger and honey
11.00from scratch: garnished with lemon, lime, orange, mint and sliced cucumber
10.00Jalapeno infused Hornitos tequila blanca, Cointreau, fresh lime and grapefruit juices
10.00Gosling's dark rum, lime, and BoB's housemade ginger beer
10.00Imbue Bittersweet Vermouth, Palo Cortado Sherry, Orange Bitters
10.00Contratto Bianco, NY Distilling Dorothy Parker Gin
10.00Campari, Contratto Rosso, Sparkling Cider
11.00Greenhook Gin, Contratto Bianco, Apricot, Lemon, Prosecco
11.00Mezcal, Grapefruit, lime, soda, cinnamon-chili salt rim
11.00Rittenhouse Rye, Carpano Antica, Chocolate Mole Bitters, cold brew cherries
12.00Bourbon, Maple Syrup, Orange, Bitters
Atlantic Highlands, NJ
6.00Grand Rapids, MI
6.00Portland, ME
7.00Bronx, NY
6.00(gluten free)
6.00(gluten free)
5.00(gluten free)
5.00(n/a)
5.00(n/a)
5.00Yalumba "Bush Vine", Barossa Valley, Australia 2011
13.00Dei Rosso di Montepulciano, Tuscany, Italy 2011
12.00Catena "Vista Flores", Mendoza, Argentina 2011
10.00Felline "Albarello", Puglia, Italy 2011
9.00Bonny Doon "A Proper Claret", California 2012
12.00Turley "Old Vine", Napa Valley, California
15.00Ravines, Finger Lakes, NY 2012
11.00Western Cape, South Africa 2012
10.00Jean Manciat Macon-Charnay "Franclieu"
12.00Eric Texier "Cotes du Rhone Blanc", Cotes du Rhone, France 2012
12.00Domaine Fournier, Loire Valley, France 2012
10.00Bortolotti, Valdobiadene, Italy
10.00+ maple syrup
10.00plain, blueberry or chocolate chip
8.00scrambled eggs, bacon, cheddar, pico de gallo and fries (egg whites only +$1.00)
8.00over easy, grilled chorizo, homefries
8.00slow-cooked pulled pork, poached eggs, chipotle hollandaise sauce
10.00smoked salmon, red onion, tomato, capers, cream cheese, toasted bagel
12.00organic yogurt, Bread Alone granola, fresh berries
6.00arugala, roasted beets, asparagus, endive, and gorgonzola cheese
8.00roasted turkey, cranberry sauce, homemade stuffing and mayo on cranberry pecan bread
10.00green lentils, sunflower and sesame seeds, carrot and other fresh veggies with sun-dried tomato spread served on brioche roll
11.50ground beer and chorizo blend served on a brioche roll with lime-marinated red onion and 1/2 sour pickle
11.50grilled pesto chicken breast, roasted red peppers and hearts of romaine, balsamic vinaigrette on ciabatta square
10.50Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.