Business Hours

Our Menu

  • Crisp Kale Salad

    green papaya, peanuts, chili

    12.00
  • Heirloom Tomatoes

    burrata, basil

    15.00
  • Fettuccine

    short rib ragu, parmesan, tomato

    14.00
  • Zucchini Ravioli

    marinated tomato, taggiasca olives

    14.00
  • Berkshire Pork Belly Parmigiana

    ricotta gnudi, artichoke

    27.00
    First
  • Crisp Kale Salad

    green papaya, peanuts, chili

    12.00
  • Mokum Carrots

    greek yogurt, quinoa, wild dill

    12.00
  • Watermelon

    creamy feta, shishito pepper, lemon cucumber

    14.00
  • Heirloom Tomatoes

    burrata, basil

    15.00
  • Second
  • Veal Sweetbreads A La Meuniere

    romaine, caesar dressing

    16.00
  • Fettuccine

    short rib ragu, parmesan, tomato

    14.00
  • Zucchini Ravioli

    marinated tomato, taggiasca olives

    14.00
  • Third
  • Black Bass

    marinated cucumber, cilantro, greek yogurt

    27.00
  • Crystal Valley Chicken

    summer fruit panzanella, pistachios, stilton

    26.00
  • Berkshire Pork Belly Parmigiana

    ricotta gnudi, artichoke

    27.00
  • Hake

    piperade, mangalica ham, espelette

    29.00

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

About

Since opening its doors in 2011, Battersby-which is named after the street in Philadelphia where owner, Joe, grew up-has prized itself on sophisticated, yet thoughtful dishes, expert technique, and a unique and welcoming environment.

Location