Mayfield

Map Icon 688 Franklin Ave, Brooklyn, NY 11238 Phone Icon (347) 318-3643

Business Hours

Our Menu

  • Oysters

  • Fish And Chips

    16.00
  • Shredded Kale Salad

    honey crisp apple, ricotta salata, pine nuts, breadcrumbs

    9.00
  • Fried Clam Bellies

    tartar and cocktail sauces

    13.00
  • House Corned Beef Tongue

    kraut, creamy grain mustard, rye, toast

    10.00
    Raw Bar
  • Oysters

  • Local Fluke Ceviche

    grapefruit, mint, pickled fresnos

    11.00
  • Shrimp Cheviche

    citrus tomato marinade, red onion, cilantro

    9.00
    • Entrees
  • Smoked Eggplant

    farro, roasted winter veg, beet reduction

    15.00
  • Pei Mussels

    bacon, saffron, tomato

    14.00
  • Whole Roasted Eden Brook Trout

    fingerlings, sauce bearnaise

    18.00
  • Fish And Chips

    16.00
  • Berkshire Pork Chop Saltimbocca

    caramelized onion farro, grilled radicchio

    22.00
  • Buttermilk Fried Quial

    spoon bread, collards

    20.00
    • Veg
  • Shredded Kale Salad

    honey crisp apple, ricotta salata, pine nuts, breadcrumbs

    9.00
  • Mt. Dell Farms Organic Heirloom Beets

    hazel nuts, fennel, queso de vare

    10.00
  • Roasted Brussel Sprouts

    sweet dumpling squash, pickled mustard, dante

    10.00
  • Shaved Butternut Squash Salad

    pomegranate, watercress, pickled onion, yogurt

    9.00
  • Mushroom Soup

    parmesan custard

    8.00
    • Seafood
  • House Smoked Salmon

    celeriac remoulade

    12.00
  • Fried Clam Bellies

    tartar and cocktail sauces

    13.00
  • Grilled Octopus

    glazed berkshire pork belly, white beans, arugula

    15.00
  • Seared Nantucket Bay Scallops

    sweet dumpling squash, watercress, soy truffle butter

    12.00
    • Meat
  • House Corned Beef Tongue

    kraut, creamy grain mustard, rye, toast

    10.00
  • Organic Chicken Liver Mousse

    fennel apple salad, toasted baquette

    11.00
  • Orecchiette

    broccoli rabe pesto, fennel sausage, pine nuts, parmesan

  • Hand Rolled Ricotta Gnocchi

    braised veal breast

    • Sandwiches
  • Burger

    15.00
  • Berkshire Maple Blt

    13.00
  • Cuban

    14.00
    • Sides
  • Fries

    7.00
  • Spoon Bread

    5.00
  • Collards

    6.00

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About

Mayfield is a seasonal American restaurant with a focus on fresh, quality ingredients, prepared in a simple yet creative way. The casual setting is great for anyone; from someone who wants to have a burger and a beer while watching the game at the bar, to a group of friends that want to have a four course meal while enjoying our hand picked wines and cocktails.

Chef/Owner Lev Gewirtzman was born and raised in New York City and has been cooking in it’s kitchens for 19 years. He lives in Crown Heights with his wife and 2 children. He previously worked as the Chef de Cuisine at Ouest, Stone Park Café, The West Branch and The Screening Room.

General Manager/Owner Jacques Belanger has been working in the restaurant industry for 15 years most recently as the Executive Chef at MP Taverna and the critically acclaimed Bar Luna. He is a Toronto native and currently resides in Crown Heights.

Location

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Categories

  • Food And Dining
  • Restaurants
  • American