Ponte Vecchio Restaurant

fried squid

with pears and walnuts

creamy tomato vodka sauce

veal topped with prosciutto, egg and spinach

mozzarella with sliced tomato

with bread crumbs and garlic

fried mozzarella in our special sauce

baked little neck clams

fried squid

marinated seafood salad

mussels in a white wine garlic broth

chilled shrimp

grilled octopus with a red wine lemon sauce

oysters with spinach and roasted peppers

special house sauce

clams with roasted peppers and bacon

shrimp, shitake mushrooms & roasted peppers

with pears and walnuts

with sliced parmesan cheese

halfmoon ravioli in a tomato cream sauce

with tomato melted mozzarella and basil

fresh clam sauce

ear shaped pasta with broccoli rabe & sausage

creamy tomato vodka sauce

hot cherry peppers, zucchini, & parmigiano

with baby vongole and broccoli rabe

mozzarella, arugola and spicy tomato sauce

creamy cognac sauce with baby shrimp and prosciutto, baked in foil

calamari, shrimp, mussels and vongole in a white or red sauce

with arugola and shrimp

with onions, peas, prosciutto in a creamy tomato sauce

with chicken, onions, prosciutto and mushrooms

prosciutto and onions in a tomato sauce

bolognese sauce with a touch of heavy cream

breaded veal topped with mozzarella and tomato sauce

veal in a lemon sauce

veal topped with prosciutto, egg and spinach

an herbed, cast iron cooked shell steak

chicken on or off the bone with sausage in a lemon and garlic sauce

spicy pork chop with pickled peppers

stuffed veal chop with mushrooms, prosciutto and imported cheese

thin sliced veal with mushrooms and marsala wine

veal with peas and prosciutto in a sherry wine sauce

chicken with garlic, oil, lemon

chicken stuffed with mozzarella, prosciutto, and mushrooms in a marsala wine

chicken with hot cherry peppers, onions, and mushrooms

veal rolls with mozzarella, prosciutto, and onions in a white wine sauce

filet mignon with portobello mushrooms in a port wine sauce

chicken with mozzarella and tomato

red snapper, clams, mussels, olives and capers in a light tomato sauce

seared tuna with cherry tomatoes and vinaigrette

red snapper with clams and mussels sauteed with white wine and garlic

lobster in a spicy white wine garlic sauce over linguini

squid in a red tomato sauce

lobster in a spicy tomato sauce over linguini

baked salmon with garlic, zucchini and chopped tomato in a white wine sauce

filet of sole baked with lemon, garlic, and bread crumbs

beans in a tomato sauce

escarole sauteed with olives and capers

sauteed spinach

fried zucchini