Jack the Horse Tavern

Chorizo, cannellini beans, grilled kale & roasted grape tomatoes

walnut oil, cabernet vinegar & shallot marinade with tango, upland cress, pickled radishes & fennel

Black beluga lentils, leeks, shishito peppers, lemon confit vinaigrette

mezca, rum, lime, sugar

capers, sage, brown butter & Parmesan

cavatappi pasta, smoked gouda & fontina cheeses

Shitake & oyster mushrooms & slow cooked organic egg

Chorizo, cannellini beans, grilled kale & roasted grape tomatoes

herbs, manchego cheese, marinated plum, late harvest riesling vinaigrette & rosemary croutons

walnut oil, cabernet vinegar & shallot marinade with tango, upland cress, pickled radishes & fennel

warm fingerling potatoes, baby arugula, toasted almonds & red grapes with a creme fraiche & horseradish vinaigrette

marinated with herbs, lemon & olive oil, served with garlic-chive potato puree & Roasted cauliflower

roasted rosemary fingerling potatoes, balsamic red onion jam, side of horseradish & chive creme fraiche

on toasted focaccia with gruyere cheese, french fries, side of pickled red onions

Winter squash,Brussels sprout leaves & mushrooms

Mustard spatzel,braised red cabbage & whole grain mustard vinaigrette

with herb french fries &toasted country bread

Black beluga lentils, leeks, shishito peppers, lemon confit vinaigrette

pisco, citrus, sugar, egg white

rittenhouse rye, maraschino, amaro, dry vermouth, campari, bitters

barrel strength bourbon, brown sugar, bitters

vodka, blueberry, lemon, sauvignon blanc

gin, grapefruit, lime, elderflower, cava

white rum, maraschino, grapefruit, lime

rye, cognac, sweet vermouth, benedictine

gin, lime, chartreuse

gin, lime, mint, cucumber, sugar

tequila, campari, grapefruit, sugar

applejack, maple, lemon, mint

mezca, rum, lime, sugar

rye, bourbon, cynar, sherry, bitters

white & aged rum, orgeot, curacao, velvet felarnum

warm fingerling potatoes, red grapes, apples, almonds, & creme fraiche vinaigrette

almonds, hazelnuts, oats, sesame seeds, pepitas, dried & fresh fruit, organic yogurt

red oak, lollo rosso, green leaf, maytag blue cheese, croutons, riesling vinaigrette

pesto, fontina, sun dried tomato, or gravlax, scallion cream cheese, grape tomatoes, or ham, smoked gouda & brussels sprout leaves, or mushrooms, zucchini, carmelized onions & goat cheese

poached eggs, fried oysters, artichokes & hollandaise on house-made english muffin, with mache & radishes

poached eggs, pork cheeks, roasted beets, butternut squash, potatoes & toast

two baked eggs with goat cheese, mushrooms, pesto & toast

2 eggs any way you like them with red bliss potatoes & mache salad

with two poached eggs

choice of gruyere, vermont cheddar, asiago, or maytag blue cheeses & fries

grilled hanger steak, eggs any way, crushed red bliss potatoes

warm maple syrup & whipped butter

french toast, ham, gruyere cheese, strawberry jam & fries

our pancetta, lightly scrambled eggs, manchego, arugula & red bliss potato salad

eggs, chorizo, spanish rice, queso blanco, salsa verde & side of sour cream

crushed & fried

8 grain, rye, or french white

white peach puree topped with prosecco

fresh orange juice & prosecco

aperol, lemon juice, sugar, & prosecco

gin, elderflower, citrus juice, & prosecco

vodka with celery stick

english gin with diced cornishons the original bloody mary

tequila, habenaro & a celery salt rim