Our Menu

  • Beef Jerky Selection

    4.00
  • Petit Plateau

    oysters, shrimps, claws

    23.00
  • Roasted Bone Marrow

    bottarga, dill

    10.00
  • Apricot & Pistachio Tart

    6.00
  • Cheese

    1, 2 or 3

    5.00
    Light Fare
  • Beef Jerky Selection

    4.00
  • Asparagus Vinaigrette

    8.00
  • Strawberry And Mache Salad

    horseradish

    8.00
  • Pickled Beef Tongue

    turnips, green garlic

    10.00
  • Roasted Bone Marrow

    bottarga, dill

    10.00
  • Lentil And Foie Gras Presse

    11.00
  • East Coast Oysters

    32.00
  • Petit Plateau

    oysters, shrimps, claws

    23.00
  • Dessert
  • Apricot & Pistachio Tart

    6.00
  • Ginger Dark Chocolate Chip Ice Cream

    5.00
  • Cheese

    1, 2 or 3

    5.00

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About

Vinegar Hill House is a relaxed restaurant in a rustic and historical part of the Brooklyn waterfront. Chef Mike Poiarkoff uses sustainably farmed ingredients as well as whole animal fabrication and a wood-fired oven to compose artful and satisfying eats. When the weather’s nice we welcome guests for brunch or dinner in our quiet garden, under a cherry tree.

Location

Categories

  • Food And Dining
  • Restaurants
  • American
  • French