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About
Some people live to eat, I live to eat pizza. And now serve it in Greenpoint too.
Reviews
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigi... Read More
Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey... Read More
You'll need to come here a few times to try all the pizzas on the menu. Start with the Hellboy and Cherry Jones, and don't stop till you're ... Read More
The Anise and Anephew is one of our favorite pizzas EVER. But also try the Hellboy, made with Mike's Hot Honey, which is an awesome, awesome... Read More
The white
Check out the pizza oven, which was custom built in Naples of the Jersey-born owner.
if you like a bit of sweetness, the
Bring the kids, every seat offers a view of the pizza station. - Inspector
Tried the Cherry Jones; a pretty spot-on savory/sweet balance.
As much as a labor of love as any pizzeria out there, Paulie Gee's is warm and inviting. It serves wonderful pies patterned on the Neapolita... Read More
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